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However, the 200 gallons per year is over 1 1/3 bottles per day and far in excess of the per capita consumption in the leading European wine consuming countries (e.g., France and Italy, over 20 gal/yr). and Florida regulations well in advance of the production operation. It cannot be sold without adhering to a number of complex U.S. This wine is for personal consumption only. There is still a legal limit of 200 gallons of wine per year for the head of a household or 100 gal/yr for a single individual over the legal drinking age (19 years in Florida). However, certain regulations are still in effect and you should be aware of them.
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In 1979 the Federal government and the State of Florida waived the requirement for obtaining a permit for home winemaking. Let’s take a simplified look at home wine making in Florida. Our dynamic citrus industry and unique tropical fruit potential, as well as increased cultivation of deciduous fruits, provide an ample base for wine production in addition to a wide range of fruit-based homemade juices, jams, jellies, pie fillings and confections. They all produce very acceptable wines from Florida-grown grapes. Currently there are five commercial wineries in production (four of them since 1981) and several more in the planning stage. There is a modest but rapidly expanding grape industry ranging from commercial vineyards to backyard vines, all of which promise to provide the interested home wine maker with sufficient variety and quality of grapes to challenge the imagination and ability of both the experienced amateur and the commercial wine maker. While much home wine making is based upon grapes from the traditional growing areas such as California and New York, the availability of Florida- grown fruits suitable for wine is far greater than is generally realized. In recognition of this interest the Florida Legislature in 1972 legalized home production of wine, making it possible for Floridians to pursue a popular hobby. Although Florida still ranks 17th in this measure, it is now 3rd in total wine consumption and the forecast is optimistic.As a result of grape research and extension activities, the State Cooperative Extension Service receives numerous public inquiries concerning grape growing and wine making. Wine consumption in Florida grew from 1.4 gallons to 2.5 gallons per capita during the period from 1970 to 1981.
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Wine making activities in Florida have increased dramatically since this fact sheet was originally prepared in 1977. Professor, Food Science and Human Nutrition Department, Institute of Food and Agriculture Sciences (IFAS), University of Florida, Gainsville